What makes a red wine chillable? First of all, it should be refreshing and thirst-quenching, traits that will only be enhanced when the bottle is served fresh out of the fridge. This is exactly what you get from this.
After working under Christophe Roumier in Chambolle-Musigny, as well as wineries in all 10 ‘Crus’ of Beaujolais, Julien Sunier began making natural Beaujolais under his own label. In Régnie, he’s at the forefront of a wave of young growers producing fresh reds that speak to exactly where they’re from.
This bottling is spicy and elegant, with lots of aromatic intensity packed into a light-bodied frame. Chill it and enjoy it with a grilled pork chop, BBQ chicken, or Peking duck.
