Originally based on Sauvignon blanc, yet it never tasted like the mainstream grassy idea of one. Since the 2018 vintage, G&T has been made from two parts of Stará Hora, a beautiful old vineyard with Sauvignon and Riesling planted in the 1980s and some 45+ years old Pinot Blanc.
As the vines are getting older, the Riesling (being the tougher guy here) is gradually becoming more prevalent both in the vineyard and in the cuvée, contributing precise structure, energy and ageing potential, balancing out the signature G&T depth. A wine full of finesse, energy and joy.
