As anyone who has ever worked at a wine bar knows, this is basically the perfect orange wine that makes people lose their goddamn minds. A co-ferment on skins for 1 year in concrete egg. The fellas from AMI venture out of their home turf into Alsace for this expressive number.
Spice-driven and lightly bitter. Bold, proud and bursting with energy. Flamingo orange-pink & endlessly Instagrammable, unfined & unfiltered with minimal sulphur. It's a stunner. Don't serve it too cold, maybe have it with food. You're the boss.
