Munjebel Rosso by Frank Cornelissen: Pure Etna Fire in a Glass
Straight from the volcanic soils of Mount Etna, Munjebel Rosso is Frank Cornelissen’s love letter to Nerello Mascalese—a grape that’s as expressive as the dramatic Sicilian landscape it grows in.
This wine is bold, wild, and refined all at once. Pour a glass and you’re greeted with a deep ruby hue and a nose bursting with ripe red berries, wild herbs, and earthy spices. But the real magic happens on the palate—where elegance meets raw volcanic energy. It’s got structure, soul, and a mineral-driven freshness that keeps everything lifted and alive.
Aged for 18 months in fiberglass tanks, Munjebel Rosso skips oak entirely to let the grape and terroir speak loud and clear—this is pure Etna, no filter.
🌋 Vibe: Earthy, fiery, and fiercely elegant
🍷 Tastes like: Ripe cherries, dried herbs, a hint of mountain smoke
📍 From: The slopes of Mount Etna, Sicily
🔥 Pairs with: Grilled lamb, mushroom risotto, or just a night of deep conversations
Frank Cornelissen’s Munjebel Rosso—when nature does the talking, you listen.
