Meet Granit Blanc, Vincent Paris’s not-so-secret white weapon from the rugged hills of Cornas. Sure, Cornas is Syrah country, but this lively little number breaks the rules—in all the right ways. A blend of Viognier and Roussanne, it’s sunshine in a glass with a granite soul.
On the nose? Think jasmine, stone fruit, and a hint of alpine breeze. On the palate, juicy apricot and peach from Viognier flirt with Roussanne’s crisp minerality and structure, creating a white that’s both lush and laser-focused. No oak, no butter—just pure fruit and Rhône rock.
Vincent Paris, the quiet genius of Cornas, lets the vineyard do the talking here. With a gentle press, cool fermentation, and no malolactic fuzziness, this wine stays bright, fresh, and beautifully textured. Bottled after just 6 months, it’s clean, energetic, and ready to charm your next cheese board or seafood spread.
Granit Blanc isn’t about flash. It’s about balance, honesty, and that Rhône magic. Get a bottle before the secret gets out.
