Don’t let the “entry-level” label fool you—Vincent Paris’s Crozes-Hermitage is no sidekick. This 100% Syrah from the Rhône delivers bold flavors with a silky swagger, proving once again that Vincent is a master of both mountain-slope Cornas and valley-floor elegance.
Grown on 30-year-old vines in pebble-strewn alluvial soils, these grapes soak up the sun by day and cool off under starry skies by night. That’s terroir talk for “seriously good structure and ripeness.” You’ll catch violets, blackberries, and a shake of pepper on the nose, followed by a plush, juicy palate that’s as easy to love young as it is smart to cellar.
The grapes are de-stemmed, gently handled, and split between vat and old oak, giving the wine balance, brightness, and just enough savory depth to impress your wine-nerd friends (without needing a glossary).
Vincent Paris might be the shy type, but this Crozes-Hermitage? It speaks volumes—fruit-forward, fragrant, and effortlessly Rhône. Whether you're slow-roasting lamb or just craving something serious with your midweek steak frites, this bottle’s your guy.
